To make a request to preorder our signature Applewood Roasted Peking Duck, Barbeque Iberico Pork and Crispy Roasted Pork Belly, please call +65 6688 9922. Please note that these items are available on a first-come, first-served basis daily.

Culinary Accolades
  • Tripadvisor - Travellers' Choice Best of the Best 2024
    Tripadvisor - Travellers' Choice Best of the Best 2024
  • Listed in Tatler Dining Guide 2024
    Listed in Tatler Dining Guide 2024
  •  Listed in Tatler Dining Guide 2023
    Listed in Tatler Dining Guide 2023 - Top 20 restaurants of the year
  • Tatler Dining Guide 2022
    Tatler Dining Guide 2022 - Top 20 restaurants of the year Best Service Award
  • Tripadvisor - Travellers' Choice 2023
    Tripadvisor - Travellers' Choice 2023
  • Wine Spectator 2024 - Award of Excellence
    Wine Spectator 2024 - Award of Excellence

Please call +65 6688 9922 for booking (Including Private Dining Room).

Groups larger than 20 may enquire about private events here.

Location
  • The Shoppes, #B1-42-44
  • Nearest carpark: North (Green Zone)

Parking Redemption

Operating Hours
  • Lunch
    Daily: 11.30am – 2.15pm (last seating)
    Last order for food & drinks at 2.30pm
  • Dinner
    Daily: 5pm – 9.30pm (last seating)
    Last order for food at 9.45pm
    Last order for drinks at 10.30pm
  • Late Night Snacks & Drinks
    Fri & Sat: 9.30pm – 12am
    Last order at 11.30pm
    (Close at 12am, available at the Bar & Lounge only)
Dining Duration

1 hour 30 minutes for lunch and 2 hours for dinner

Dress Code

Smart Casual. Strictly no slippers.

  • Guests in swimwear, gym or workout attire, hotel robe and/or hotel slippers may be denied entry.
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OUR SIGNATURE DISHES

  • Crispy Prawns with Salted Egg Yolk & Oatmeal
  • Signature Smoked "Cod"
  • Wok-Fried Whole Crab (Black Pepper in Singapore Style)
Crispy Prawns with Salted Egg Yolk & Oatmeal
Crispy Prawns with Salted Egg Yolk & Oatmeal

Signature Smoked "Cod"
Signature Smoked "Cod"
Signature Smoked "Cod"
Wok-Fried Whole Crab (Black Pepper in Singapore Style)
Wok-Fried Whole Crab (Black Pepper in Singapore Style)

What our guests are saying

MEET THE CHEF

LAM KWONG MING

EXECUTIVE CHEF

Lam is a legend in Singapore’s Cantonese food scene with over four decades of cooking experience in Hong Kong and Singapore.

LAM KWONG MING